Blogs

7 GI-Certified Turkish Products

Each region is distinct in terms of its physical, social and cultural characteristics. Local food products of that places differ too. Türkiye possesses a wide variety of local products spread all over the country, some of which are GI-Certified and well-known worldwide.

Rediscovering Turkish cuisine in Antakya, Hatay

Antakya, located in the border province of Hatay, is a melting pot of religions and cultures. It is said to be influenced by 13 civilizations from the ancient world.

5 Honey Varieties from Türkiye

A miracle of bees, honey is a valuable food with high nutritional value, enjoyed by everyone from seven to seventy in every region of Türkiye with its addictive taste!

6 Turkish Caves That Are Worth Discovering

Türkiye is a true paradise for caving enthusiasts. Discovering the country’s hidden caves is a thrilling adventure.

How to: Türkiye's Seven Lakes Region

For nature-lovers, one of the must-see destinations in Türkiye is its Seven Lakes (Yedigöller) region. Formed by landslides, the lakes are the region's namesake.

Roman mosaics of City of Flavians in ancient Cilicia

A discovery of a mosaic entails a series of information regarding the period of production; it gives us understanding on how people used to dress, where they would live, how their cultural interactions would be, and the economic circumstance they would be in.